The Witch's Kitchen
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WE ARE WHAT WE EAT...Come on into the kitchen and share your ideas on foods & brews as well as incense, oils and other things made in our kitchen.
Members: 112
Latest Activity: 12 hours ago
Discussion Forum
Nettles
Started by Muniraja Sarola. Last reply by Muniraja Sarola May 10. 2 Replies 0 Likes
First nettles are coming up here in Finland, it´s excellent local alternative for spinach. I´m often cooking Indian-style and there are various recipes from spinach, but here spinach is either frozen or very costly. Fresh nettle is different story,…Continue
Springtime Quiche
Started by Michael S. Santos Apr 9. 0 Replies 0 Likes
Eggs were, and still are, especially enjoyed during the Spring Equinox.…Continue
Tags: quiche
Stuffed Nasturtiums
Started by Michael S. Santos. Last reply by Michael S. Santos Mar 23. 2 Replies 1 Like
Springtime has come and with it the beautiful bobbing beads of the…Continue
Tags: watercress, nasturtiums
Herbal Substitutions In Recipes
Started by Michael S. Santos Mar 8. 0 Replies 1 Like
You may be all set to mix up a batch of incense and then discover that, to your dismay, you’re lacking one or two ingredients. Might as well put everything back and wait until you can obtain the proper herbs. Right? Wrong! The recipes in this group…Continue
Tags: herbs
Comment Wall
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Comment by Michael S. Santos 12 hours ago -
welcome miss lindabostic...glad you can find some use in here...yes, please feel free to post all you want...haven't been on here in awhile but will try to be more :)
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Comment by LINDABOSTIC@MICROSOFT 17 hours ago -
Ahoy! Being part Roma I love 2 cook, I'll see if I can find some of my old recipes to share with you & hope you don't mind if I read yours?!
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Comment by Jasmin Silver-Moon on May 9, 2013 at 5:46pm -
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Comment by Stacey-Marie Johnson on April 27, 2013 at 3:28pm -
=)
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Comment by Michael S. Santos on March 25, 2013 at 11:54am
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lol that is funny
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Comment by Jasmin Silver-Moon on March 24, 2013 at 4:39pm
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:)
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Comment by Michael S. Santos on March 23, 2013 at 10:44am
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and thank you for joining...the kitchen belongs to all...so feel free to contribute all you wish... :)
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Comment by Jasmin Silver-Moon on March 23, 2013 at 6:30am
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Hello! I want to say that I am happy to be a part of this group, although I may not be able to contribute much, but I definitely know that there is a lot I can learn from everyone here! Thank you for sharing your knowledge!!! :)
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Comment by Michael S. Santos on March 23, 2013 at 3:18am
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there are several vegetarian recipes here...i am also in transition to becoming a vegan myself... :)
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Comment by susan ф on March 22, 2013 at 8:18pm -
i am a vegetarian:)
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